Tag Archives: for SCIENCE!

The Nobel Museum

13 May

Nobel MuseumThe Nobel Museum

So, as it turns out, I found the Nobel Museum to be incredibly fascinating. I’m a sucker for a decent science story. The Nobel Museum is one of the more famous places in Stockholm – the Swedish Academy of Sciences is located on the second floor of the building and they host the Nobel Prize Winners every year.

Alfred Nobel’s probably one of the most famous Swedes ever. He invented dynamite and was a consummate businessman, making him fabulously wealthy. Nobel never married or had children, so he dedicated his fortune to fund the awards that we know as the Nobel Prize. His one page will stipulated that a prize be given in physics, chemistry, and medicine/anatomy each for eminence, a prize in literature for work “in an idealist direction”, and a prize in peace for the person who gives the greatest service to international fraternity, reducing standing armies, or initiating peace congresses. Interestingly, in a time of severe nationalism, Nobel said that the prizes would be given regardless of nationality.

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Life in Orbit

19 Apr

Commander Chris Hadfield continues to be awesome. As an astronaut currently living on the International Space Station, he’s already cooler than pretty much everyone else on the planet. He’s tweeted with Captain Kirk, he posts pictures of the Earth from orbit on his Tumblr, and this week, he did SCIENCE with Canadian high schoolers.

Commander Hadfield did a simple science experiment designed by tenth graders Kendra Lemke and Meredith Faulkner. The students from Fall River, Nova Scotia won a national science contest held by the Canadian Space Agency with their experiment on surface tension in space using a wet washcloth.

Food Friday: McDonald’s

14 Dec

I’m should probably start by saying that I’m sorry. I’m living in Paris, one of the culinary capitals of the world (supposedly, anyways), and I resurrect Food Fridays with McDonald’s? Clearly, I need to explain.

Like many international brands, McDonald’s adapts to the local market desires. Yeah, you can get a cheeseburger at any Micky D’s in the world, but international franchises have different menu options. Australia has the McOz, which is a burger with beets. Chinese McDonald’s are primarily chicken sandwich items, with taro and red bean pastries instead of mini apple pie bars. You can also get congee on the breakfast menu. My favorite local item was probably the limited release riceburger in Taiwan – two rice patties with steak and onions in between. It sounds weird, but the thing was amazing.

French McDonald’s has the bagel burger. Yeah, that’s right, a McDonald’s bacon cheeseburger… on a bagel.

I don’t even know, man.

bacon burgerThe must-taste bacon bagel.

It was, uh, edible? The burger was pretty cold, temperature wise. I was unimpressed with the whole thing. The bacon tasted fake. The sauce was unappealing. The bagel itself tasted like a regular hamburger bun forced into an unnatural shape. I’d rate it a solid “would not recommend”.


The sides, on the other hand, were amazing. I freaking loved the steak fries. (Shut up, the other order of fries belongs to my friend Gabriella.) The cookie stick tasted much like reheated, mostly cooked cookie dough. So, delicious. My only problem was that they gave us salad dressing instead of ketchup for the fries. I’d definitely get those again next time. Not that I eat at McDonald’s often or anything. /shifty eyes